Forty years ago, a first-class stamp value a nickel, a new science fiction television exhibit which is called “Star Trek” made its debut and a tasty topping commenced its crunchy historical past of enhancing salads, baked potatoes and Americans’ cabinets.
General Mills first demonstrated Bac-Os as a stronger-for-you option to bacon in choose markets in 1965. Bit via bit, the product’s status took off, and it changed into dubbed a “meals of the destiny” in early tv ads. Consumers enjoyed the easy product’s multipurpose use-a savory aspect used to jazz up casseroles, salads, soups and other sought after dishes. This handy condiment helped dwelling house chefs streamline their kitchen prep and promised the smoke-cured, hot taste of bacon devoid of a splattering mess.

The emblem debuted in its first print advertising crusade in 1970. The product used to be featured in countless new recipes from the Betty Crocker Kitchens in national magazines, resembling Better Homes and Gardens and Family Circle. Shortly thereafter, General Mills elevated the road to embody Saus-Os and Pepr-Os, two new soy proteins with distinguished flavor options.
Today, Bac-Os maintains to charm Koreanische Zutaten in Deutschland to valued clientele, highly with the aid of supplying introduced fitness merits: They’re made with the goodness of soy, are kosher and involve no MSG. They may also assistance consumers avert wholesome dining in money, without tipping the dimensions on energy, fats, saturated fat or ldl cholesterol.
Happy Birthday, Bac-Os!
Italian Spinach and Mushroom Salad
This seasonal salad for amazing gatherings has extra crunch and a burst of added style.
1 kit (10 oz..) fresh spinach leaves, rinsed and patted dry
1 kit (8 oz.) sliced mushrooms
1 can (19 oz..) Progresso chick peas, drained and rinsed
1/three cup Betty Crocker Bac-Os bacon style bits or chips
1/2 cup professional croutons
half cup Italian dressing
In considerable salad bowl, toss all components except for dressing. Just previously serving, drizzle with dressing and toss lightly. Makes 4 servings.
Jars of a modern new “food of the future” product gave the impression on grocers’ cabinets forty years ago, delivering busy purchasers the bacon flavor they loved with a straightforward shake of the wrist.